If one were to do a DNA test of the Thanksgiving bird, the results would most likely trace it back to the central Mexican plateau.
Projects
Zebra Kettle Corn
This is not Spider Woman’s momochitl, but believe me, it is fit for the gods. Bathed in rich caramel and drizzled in decadent black and white chocolate this corn concoction is destined to become a family favorite!
Teotihuacán
This ancient civilization in the Valley of México, 30 miles northeast of México City, was once one of the largest and most populous cities in the world.
Popcorn
Pop, pop, pop! The familiar sound and buttery smell conjures happy childhood memories at the movie theater or sitting by the fireplace at home. Just about everyone loves popcorn, and what is not to love? Popcorn has been a favorite food for thousands of years.
Day of the Dead
The Day of the Dead Celebration came to be viewed as the one time of the year when the souls of deceased persons could return to the world of the living.
Avocado Cheesecake
Avocado Cheesecake A rich twist to a classic favorite Avocados are native to México. In fact, the word avocado comes from the Nahuatl word ahuacatl. Traditionally paired with savory dishes, they can be used in desserts too. This no-bake cheesecake is strong on crust...
Sopa Azteca
While there is no record that this soup was prepared by the Aztecs, it does use indigenous ingredients like tomatoes, avocados, and corn tortillas.
Guachimontones
Located in the Tequila Valley, less than 90 minutes west of Guadalajara is Guachimontones, an archeological site discovered less than 80 years ago.
Voladores de Papantla
Voladores de PapantlaThe quest to please Xipe TotecLearn how this mesmerizing ceremony came to be, what it means and where you can experience it.The people of Veracruz, México were desperate. Years of drought had devastated their crops and fresh water was scarce....
