Refried beans are amazingly versatile, they are great as an appetizer, a side dish or the base of many mexican entreés.
Beans and rice are typically associated with humble circumstances but once you taste this richly flavored soup, you’ll see what you’ve been missing!
With its eternal companion: beans — rice completes many traditional dishes like taquitos, enchiladas, burritos, mole and many others!
It is also delicious with eggs, avocado, chorizo or by itself with sliced bananas — you should try it!
Don’t worry, this has nothing to do with weird skin anomalies or diggin’ rodents, but boy is it tasty!
Corn can sure take a lot of different forms and this one is delicious.
Avocado Cheesecake A rich twist to a classic favorite Avocados are native to México. In fact, the word avocado comes from the Nahuatl word ahuacatl. Traditionally paired with savory dishes, they can be used in desserts too. This no-bake cheesecake is strong on crust...
While there is no record that this soup was prepared by the Aztecs, it does use indigenous ingredients like tomatoes, avocados, and corn tortillas.